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SEASONAL FOOD. GOOD COMPANY.

Come hungry.
Stay a while.

Fire-roasted vegetables, bread worth sharing and a menu that follows the season. Pull up a chair.

See what’s cooking ↗
Roasted seasonal vegetables, heirloom tomatoes and sourdough on a timber table
FROM THE GARDEN · OVER THE FIRE · AROUND THE TABLE
Vegetables, bread and seasonal dishes on handmade ceramics

THE PLEASURE OF SHARING

Order another plate.
Stay for the conversation.

Start with warm sourdough and something from the garden. Share a main, keep room for dessert and let the table fill at its own pace.

The sample menu is arranged by course, with dietary notes beside each dish. Select a course above to see what is on the table.

Explore the seasonal menu ↗
OUR KITCHEN

Good ingredients.
Very little fuss.

We imagine a kitchen led by what arrives fresh, not by a long list of ingredients that need to travel. The fire does its part. So do the growers. Our job is to know when to stop adding things.

There’s a place for you ↗

MAKE AN EVENING OF IT

Who’s coming
to dinner?

Try the table request. This studio preview prepares a sample summary; it does not check real availability or reserve a table.